The Culinary Stage
presented by
Thursday, April 11, 2024
12:00-12:30 PM - Loretta's Authentic Pralines
1:00-1:30 PM - Walker's Southern Style BBQ
2:00- 2:30 pm - Paco's Tacos
3:00-3:30 PM - Mrs. Wheat New Orleans Meat Pies
Nestled in the historic town of Natchitoches, Louisiana, Mrs. Wheat’s Foods carries forward a century-old culinary tradition that has become synonymous with the warmth and charm of the oldest town in Louisiana. At the heart of this enduring legacy is Mrs. Helen Wheat, whose exceptional recipes have delighted generations and continue to be celebrated in local gift shops, embodying the spirit of Natchitoches through the cherished experiences they offer.
The journey of Mrs. Wheat’s family-owned business began in the late 1970s with the opening of “Wheaty’s Meat Pies & Curly Fries,” a restaurant that quickly became known for its authentic flavors and home of the original Natchitoches Meat Pies, as endorsed by Mayor Joe Sampite in 1985. The unique Louisiana recipes, particularly the renowned “Meat Pies” and “Crawfish Pies,” captivated the community and became local favorites at major events across Louisiana, including the French Quarter Fest, New Orleans Jazz Fest and the 1984 World’s Fair.
Facing increasing demand, Jim Wheat, the visionary son of Mrs. Helen Wheat, expanded the business by opening a new manufacturing facility in New Orleans in 1985, which met the stringent standards of the USDA and FDA. Over four decades, Mrs. Wheat’s Foods has stood as a beacon of culinary excellence in New Orleans, exemplifying the power of family, tradition, and resilience.
Despite the adversity faced during Hurricane Katrina, Mrs. Wheat’s Foods demonstrated remarkable resilience, emerging stronger with a state-of-the-art facility that sets new standards in quality and safety. Today, the legacy of Mrs. Wheat’s Foods is in the hands of Jim Wheat’s children, who carry on the tradition with the same commitment to quality, taste, and Southern hospitality. Each pie not only encapsulates the legacy of the Wheat family but also serves as a testament to their culinary brilliance and the enduring charm of Louisiana’s flavors.
4:00-4:30 pm - Creole Country Cafe
4:45 - 4:55 PM - Happy Hour w/ Chef Kevin Belton & Carla Pesono
Carla Pesono is a New Orleans food personality. She creates social media content for various national and New Orleans food/beverage brands, businesses, and events. Carla also is an award winning journalist with 10+ years of TV production experience being a news anchor/reporter & host of a restaurant segment, Carla’s Kitchen with NBC & ABC affiliates. In 2023, Carla had the honor to compete in MasterChef Season 13 on Fox, representing Buffalo, NY as the first Buffalo native to compete in MasterChef kitchen. Catch Carla judging and emceeing Food Festivals and be sure to give her a follow on social media to see some of the best eats in New Orleans and beyond!