Foods
Chef Shonda
New Orleans Jazz Museum at the Old U.S. Mint
| Food | Price | Dietary |
| Key Lime Mouse Tart (Key Lime Mouse in a Graham Cracker Tart Shell, Mint Leaf) | $7 | |
| (2) Jambalaya Arancini (Deep fried Jambalaya Rice Balls with Cheese & Creole Veggies, Creole Yum Yum Sauce Drizzle) | $9 | |
| Blackened Salmon Cake Slider (Blackened Salmon Cake, Creole Slaw & Spicy Aioli on Brioche Bun) | $10 | |
| Crawfish Queso (Spicy Cajun Crawfish Cheese Dip with Corn Tortilla Chips) | $12 |